We conduct risk based Food Safety / Sanitation / Quality Systems Audits. We have developed Strong parameters to cover the micro level system parameters. WE review the corrective action for the Inspection deficiencies and monitor the status of corrective action at the inspected facilities.
Our team use to carry inspection based on specially developed parameters which cover the requirements of HACCP, FSMS, FSSAI and Requirements of national and International buyer requirements.The compliance inspection takes around two days to five days depending on the nature of the complexity of the industry and the staff strength. We encourage your team to brainstorm for the suitable compliance strategy. However our team takes post inspection actions.